If you want to know what it would feel like to hotbox with oud, reach for a bottle of Black K. The high-res smokiness it captures is a difficult distillation feat to pull off – that’s why this breed of bottled oud smoke is so sought-after.
There’s something about the clash of heavy-duty oud smoke and the classic fruity vibes of Cambodian crassna.
Sparks of guava and jam prep apricot notes flare up amidst the archetypal dark jungle depth of Maroke’s resin lit up for a high temp burn meant to cloud the room.
For those who wish they could take a huge puff right from the heater as a fat piece of Maroke agarwood starts to bubble and pop, that’s what you’ve got here, pulsating from the swipe on your neck, your wrist, your hand, your scarf.
A crackling fireplace, tobacco leaves, raw resin, Black K sets a mood more immediate than most ouds I know of. If you’re not so familiar with oud oils, it may be too strong, too smokey – but it’s exactly because of these qualities that oudheads will appreciate the profile and delve into for hours…
You won’t encounter a simple or steady smokiness. Ten minutes in, you’ll smell the ripened fruit notes gently emerge from the Maroke vapor; after an hour, you’re not sure you’re smelling the same oud… at this point, take a fresh swipe on a clean spot and smell the contrast! Black K has such great scent progression that it’s like having two, even three bottles of different ouds.